ext_29122 (
http://users.livejournal.com/_duncan/
) wrote
in
docwebster
2004-08-02 05:42 pm (UTC)
partially defatted pork fatty tissue, beef tripe, partially defatted beef fatty tissue, ...
175g/6oz minced pigs' liver
2 lamb or pigs' heart, trimmed and cut into chunks
450g/1lb belly of pork
The ingredients list on that receipe sounds like the contents of "potted meat food product".
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partially defatted pork fatty tissue, beef tripe, partially defatted beef fatty tissue, ...
2 lamb or pigs' heart, trimmed and cut into chunks
450g/1lb belly of pork
The ingredients list on that receipe sounds like the contents of "potted meat food product".