Think about picking up a couple copies of Cooking Light magazine. it's got some good low-fat recipes that concentrate on maximizing flavor. for example, it suggests using butter where you'll taste it most, i.e. at the end of the recipe rather than cooking with it. Future-Mum-In-Law got me a subscription to it for xmas and i've gotten about 1 good recipe out of each magazine. please note, however, that it does tend more to the outré cuisines requiring somewhat difficult to find ingredients.