Current Mood: awake

Radio Nose Ferret Friday Night - Shrimp etouffee. Mmmm.

Thanks to The New Orleans Bingo Show and a certain other tasty New Orleans dish of note (that would be you,

idiomagic dear ;)), I made shrimp etouffee tonight and oh my goodness is it good. So go here if you need How To info and let's kick this night up to notches unknown BAM!

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