I oven bake pretty much anything that is supposed to be deep fried. Still gets it crispy but without all that fat.

Yeah, it's not exactly the "same", but my touchy digestive system and arteries always thank me.

I am thinking definitely somewhere between 300 and 400. More on the lower end of that. If you have some, tin foil is your friend to prevent pan sticking and make cleanup easier. No ideas about time other than "keep an eye on it"... start with about 10 minutes and go from there, though I'm guessing overall it will take closer to 15-20.