I'm wanting to make some punkin bread. The recipe calls for baking powder and all that, but I don't have any. What I do have is self rising flour. Will this work?
do you have baking soda, cream of tartar, buttermilk, yogurt or molasses?
BAKING POWDER – There are three ways you can substitute for baking powder, depending on the recipe: * 1 teaspoon baking powder = 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar; * 1 teaspoon baking powder = 1/2 teaspoon baking soda plus 1/2 cup buttermilk or plain yogurt; * 1 teaspoon baking powder also = 1/4 teaspoon baking soda plus 1/3 cup molasses. When using the substitutions that include liquid, reduce other liquid in recipe accordingly.
and you can make your own buttermilk by adding a tablespoon of lemon juice or white vinegar to regular milk, and letting it sit for 10 minutes =)
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docwebster
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Date: 2010-01-04 04:10 pm (UTC)and you can make your own buttermilk by adding a tablespoon of lemon juice or white vinegar to regular milk, and letting it sit for 10 minutes =)
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Date: 2010-01-04 05:55 pm (UTC)no subject
Date: 2010-01-04 06:14 pm (UTC)no subject
Date: 2010-01-04 11:26 pm (UTC)And yeah, self-rising flour (minus any salt called for in the recipe) should just work.