docwebster (
docwebster) wrote2010-05-26 02:59 pm
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Culinary question
Do you folks have a favorite marinade for pork?
(Side note: if someone could make me a version of the Santo icon with a chef's hat on, I'd love it.)
(Side note: if someone could make me a version of the Santo icon with a chef's hat on, I'd love it.)
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Do you have a larger original to work with? The quality will be better....
.... OK, so it was longer than five minutes. Had an interruption for supper in the meantime. And it was about ten minutes' work, not the five I estimated. How's this? The hat doesn't look as white as it started for some reaon ... scaling it down kinda turned it grey for some reason.
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