Culinary question

[docwebster]

Do you folks have a favorite marinade for pork?

(Side note: if someone could make me a version of the Santo icon with a chef's hat on, I'd love it.)

Comments

[unixronin.livejournal.com]

Give me about five minutes on that request.
Do you have a larger original to work with? The quality will be better....


.... OK, so it was longer than five minutes. Had an interruption for supper in the meantime. And it was about ten minutes' work, not the five I estimated. How's this? The hat doesn't look as white as it started for some reaon ... scaling it down kinda turned it grey for some reason.

[docwebster.livejournal.com]

Splendid, Ned. Have a gorilla.

[unixronin.livejournal.com]

Thank you, but I've switched to baboons. They're milder, you know.