Culinary question

[docwebster]

Do you folks have a favorite marinade for pork?

(Side note: if someone could make me a version of the Santo icon with a chef's hat on, I'd love it.)

Comments

[siliconshaman.livejournal.com]

plain yoghurt, sour cream, chopped fresh chives, dash of lemon juice, little tumeric, little garum masala, pinch of corriandor, splash of ginger wine. Leave it to sit over night.

I don't do exact measures, I do zen cooking. If it looks ok, and smells good, who cares! Life is too short for fiddily food.